Ditch the soggy bottoms: The 10-second fix for crispier fried food
dharasuta
Thursday, April 16, 2026
Achieving perfectly crispy fried food involves a simple switch from plates to a wire rack after frying. This allows excess oil to drain, preventing the food from becoming soggy. Research indicates that most oil absorption happens during cooling, and a rack facilitates better air circulation and oil separation, leading to improved texture and health benefits.
