10 naturally tricolour Indian foods to make this Independence Day
dharasuta
Friday, August 14, 2026
Carrots and pumpkin can bring a warm saffron-orange hue, spinach and coriander give a natural green, while rice, coconut, paneer and idli batter provide the white. Here are 10 Indian favourites that can be turned into a festive tricolour spread with ingredients you probably already have in the kitchen.
